Recipes
We have actually tried some of
these!
Please let us have your favourite recipes to add to this
collection..
- cod
A white fish with a mild flavor, low fat content and a dense white flesh that flakes easily.
- coley
A white fish, similar to cod, with a mild flavor, low fat content and a dense white flesh.
- haddock
haddock
- hake
Very popular in Spain, Argentina and Uruguay, where it is known as merluza.
- halibut
Halibut is the largest of all flat fish
- herring
Herring is a small oily fish
- huss
huss
- kippers
kippers
- mackerel
mackerel
- megrim
megrim
- monkfish
monkfish
- plaice
plaice
- salmon
salmon
- sardine
sardine
- seabass
sea bass
- shark
shark
- skate
skate
- snapper
snapper
- sole
sole
- sprats
sprats
- swordfish
swordfish
- trout
Rainbow trout are both caught wild and farmed. It has tender flesh and a mild, somewhat nutty flavor. However, farmed trout and those taken from certain lakes have a pronounced earthy flavour.
- tuna
tuna
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